Vanguard and creativity by Paco Pérez
L'Olivera Restaurant
At L'Olivera, Paco Pérez integrates the essence of the Mediterranean into a contemporary cuisine that brings together the finest ingredients from the Empordà in our restaurant in Peralada, offering a unique gastronomic and oenological experience. Embark on a journey through the gastronomy of Empordà with a caring, friendly and welcoming team that will make you feel at home.
A superb gastronomic proposal at the heart of the Empordà
Paco Pérez is one of the most starred chefs on the current gastronomic scene ― two Michelin stars at Miramar Restaurant in Llançà, one Michelin star at Restaurant Arco in Gdansk, Poland, and two Michelin stars at Enoteca in Barcelona. At L'Olivera Restaurant, the chef offers a high-level gastronomic experience with the best products from the Empordà.
