A gastronomic journey through the Empordà
The love for the land and the treasures offered by the Mediterranean, Girona, the Costa Brava and the Empordà, are the basis of our restaurants in Perelada. Our chefs, Paco Pérez and Javier Martínez, combine this traditional legacy with creative haute cuisine to offer you an exquisite and healthy gastronomic proposal.
L'Olivera Restaurant
The restaurant by Paco Perez, the most starred chef of the Empordà, brings us a gastronomic proposal of contemporary cuisine within the framework of the Hotel Peralada. L'Olivera is a restaurant that combines the best products of the territory with top quality wines in a unique environment where you can savor the gastronomy of the Empordà.
Garden Bar
The perfect place for an appetizer and healthy snacks after a swim in the pool.
Castell Peralada Restaurant
Discover inside Peralada Castle a contemporary vision of Empordanese cuisine recognised with a Michelin star.
Celler 1923 Wine Bar
The restaurant of the New Perelada Winery is an incomparable setting to enjoy wine and traditional Catalan gastronomy from the beginning of the century.
The best of Empordà's gastronomy
Taste the flavours of our restaurants in Peralada
Mediterranean, healthy and even Asian cuisine come together in one place, Peralada, a place that stands out for its vision of contemporary gastronomy based on local and local products. Go on a sensory journey through the dishes offered by our Empordà restaurants, from the L'Olivera and Shiro restaurants of award-winning chef Paco Pérez to the haute cuisine of the Castell de Peralada Restaurant, our Michelin-starred restaurant and an exclusive cheese and wine trolley under the direction of chef Javi Martínez and head waiter Toni Gerez. Delight yourself with our fine dining in the heart of the Costa Brava.
