Gastronomic journeys at Restaurant Castell Perelada
Restaurant Castell Perelada presents three unrivalled culinary proposals that combine tradition, excellence and the treasures of nature. We invite you to explore three exclusive themed menus that pay homage to the best of our land and the gastronomic scene. Each of these menus has been carefully designed to provide a memorable experience, where luxury, flavour and history merge in each dish.
Taittinger Menu: A Toast To Excellence
On October 27th, Restaurant Castell Perelada will be the setting for an exceptional evening dedicated to Taittinger Champagne. The evening will begin with a toast where the Taittinger Reserve Brut Chamagne will awaken the senses and prepare the palate for an unforgettable gastronomic experience.
Throughout the evening, guests will enjoy various delicacies paired with different champagnes from the prestigious Taittinger winery, including Les Folies de la Marquetterie and the Rosé Prestige. Toni Gerez, will guide diners in a magical harmony between champagne and cheese.
The experience will close with a subtle and sweet dessert accompanied by Taittinger Comtes, followed by a selection of petits-fours that will celebrate the sparkle and luxury of champagne. A unique evening that promises to be a sublime toast. We look forward to seeing you!
Menu "The Legacy of the Vineyard" Great Wines from Perelada
On November 17th, Restaurant Castell Perelada is pleased to present the exclusive menu: "The Legacy of the Vineyard," an evening where the Great Wines from Perelada will be the undisputed stars.
This gastronomic experience will offer an exceptional fusion of flavors, where haute cuisine meets the exquisite wines of the winery. The meticulously designed menu highlights the richness of the region's winemaking tradition, combined with innovative dishes.
Each wine has been chosen to complement and enhance the flavors of each dish, providing a unique sensory experience. Attendees will have the opportunity to indulge in a dinner that celebrates Perelada's enological heritage in an elegant and welcoming setting.
Don’t miss the chance to enjoy an unforgettable evening at a restaurant that represents the best of gastronomy!
Menu "Truffle: The Treasure of the Forest"
On December 1st, Restaurant Castell Perelada will host an exceptional culinary event titled "Truffle: The Treasure of the Forest."
This evening, the truffle will be the undisputed star with a menu designed by the chef that enhances its exquisite flavor and aroma. Each dish, crafted with mastery, will capture the essence of this precious ingredient, taking diners on a unique sensory journey.
Additionally, the chef has selected an exclusive pairing of wines that will perfectly complement each creation, enhancing the gastronomic experience. Attendees will enjoy a unique dinner in an elegant and welcoming setting, where haute cuisine and a passion for truffles intertwine.
Don’t miss the opportunity to experience this homage to one of the most treasured delights of gastronomy.
